Our vineyards are cultivated at an altitude of more than 3,600 feet above sea level, one of the highest estates in Mendoza. In a desert climate region, we use melt water from the Andes Mountains carried by irrigation channels, through alluvial soils.

All these elements alongside a vast temperature difference between day and night, allow the fruit ripening and concentration, which come together with the expertise and knowledge of our people to define our wines, and consistently produce top quality wines year after year.t