Rose Extra Brut
Tupungato, Uco Valley, Mendoza.
Maceration for 72 hours at low temperatures. Removing the flower must and alcoholic fermentation in stainless steel tanks at low temperature (12°C), with further clarified and stabilized.
Delicate with red fruits aromas, predominantly of cherries and strawberries. Very fresh in the mouth, soft tones with equilibrated acidity. Small and brillant bubbles.