Reserva

Cabernet Sauvignon

 

Grape Origin
Tupungato, Uco Valley, Mendoza.
3,600 f.a.s.l

Winemaking
20 days of fermentation between 25 / 28°C. Cool fermented during 24 hours. 8 months in french oak barrels

Grape variety
100% Cabernet Sauvignon

Tasting Notes
Dark red color. Black cherry, spice, dried figs and anise flavors.
Round and supple with soft tannins and a long finish

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