Flores del Valle

Red Melosa

Grape Origin
Tupungato, Uco Valley, Mendoza.
3,600 f.a.s.l

Winemaking
Harvest by hand in small cases. 15 days of fermentation between 25 - 28°C. Aging during 14 months in first use oak barrels, at least 12 months in bottle before release.

Grape variety
50% Malbec, 32% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot

Tasting Notes
Deep violet color, with hints of purple. The nose is pleasant and perfumed, with notes of blackcurrant. Round and ripe, it has a
variety of flavors including chocolate and tobacco, contributing to a long finish. Full bodied wine with good complexity.

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