Flores del Valle
Tupungato, Uco Valley, Mendoza.
Harvest by hand in small cases. 15 days of fermentation between 25 - 28°C. Aging during 14 months in first use oak barrels, at least 12 months in bottle before release.
50% Malbec, 32% Cabernet Sauvignon, 10% Cabernet Franc, 8% Merlot
Deep violet color, with hints of purple. The nose is pleasant and perfumed, with notes of blackcurrant. Round and ripe, it has a
variety of flavors including chocolate and tobacco, contributing to a long finish. Full bodied wine with good complexity.