Flores del Valle
Tupungato, Uco Valley, Mendoza.
Harvest by hand in small cases. 15 days of fermentation between 25 - 28°C. Aging during 14 months in first use oak barrels, at least 12 months in bottle before release.
Dark ruby color. Pure, sweet fruit on the nose, including red fruits, black cherries, blackberries and currant. The palate is concentrated with good acidity and spicy structure. Very rounded and ripe.